July is National Blueberry Month (yes, that’s a thing) so what better way to celebrate than by selecting an oldie but goodie for our July Kid’s Corner? E is four and a half and getting her excited about healthy foods can be a challenge. As an infant and toddler she ate almost everything but at age 3 she started protesting anything that wasn’t a carbohydrate. One thing that has been effective has been to take her to where her food comes from. We are members of a community farm share and, over the summer, we like to take her to pick her own foods. We’ve picked green beans, snap peas, cherry tomatoes, raspberries, strawberries, shell peas, bush beans, husk cherries, and tomatillos. But by far our favorite is blueberry picking. Blueberries are perfect for little fingers and are pretty versatile, thus easily integrated into a variety of foods.
So this month E and I reviewed Blueberries for Sal by Robert McCloskey. Keep reading to find out what E thought of the book. We’ll show you what we made with all the blueberries we picked (with recipe), and I’ll end by recommending some of my favorite books to teach young children about healthy foods. Read more